3 Tier - Spanish Red, White and Black Theme
Top tier 4" half sphere (under the roses); 2nd tier 6 Layer Hazelnut cake with whipped Nutella filling, Chocolate Buttercream (6"), 3 Layer Vanilla Almond Cake with Crema Catalana Filling (Spanish creme brulee with a hint of cinnamon and lemon) Vanilla Buttercream (9").
Decorated with white fondant, red fondant roses and edible black lace butterflies.
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